Bushfoods
Available at the spectacular Cranbourne Gardens
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Bush Foods (4–6)
Come on a journey through the Australian Garden and discover a variety of indigenous bush foods.
Students will learn Aboriginal knowledge of agricultural systems and food-related tools. They will become familiar with regional food plants and discover how land is managed for food production, harvesting and preparation.
This program runs at the Cranbourne Gardens on Monday, Tuesday, and Wednesday during school term.
Location
Cranbourne Gardens
Year level
Year 4 to Year 6
Students will
- Learn about Aboriginal tools and edible plants
- Have a go grinding wattle seed
- Sample lemon myrtle tea
Key focuses
- Discover bush foods
- Aboriginal tools, design and technology
- Indigenous preparation of bush foods
Curriculum Links
- Level 3-4 Design and Technology
Available Times
Cranbourne Gardens: Monday, Tuesday, and Wednesday
Morning: 10.15am - 11:45am (1.5 hours)
Afternoon: 12.45pm - 2.15pm (1.5 hours)
Program Cost
$13.50 per student
Meeting Point
Meet at the Visitors Centre at Cranbourne Gardens