Bushfoods
Available at the spectacular Cranbourne Gardens
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Bush Foods (4–6)
Come on a journey through the Australian Garden and discover a variety of indigenous bush foods.
Students will learn Aboriginal knowledge of agricultural systems and food-related tools. They will become familiar with regional food plants and discover how land is managed for food production, harvesting and preparation.
Location
Cranbourne Gardens
Year level
Year 4 to Year 6
Students will
- Learn about Aboriginal tools and edible plants
- Have a go grinding wattle seed
- Sample lemon myrtle tea
Key focuses
- Discover bush foods
- Aboriginal tools, design and technology
- Indigenous preparation of bush foods
Curriculum Links
- Level 3-4 Design and Technology
Available Times
Morning: 10.15am - 11:45am (1.5 hours)
Afternoon: 12.45pm - 2.15pm (1.5 hours)
Program Cost
$13.50 per student
Meeting Point
Meet at the lawns of the Ian Potter Lakeside Precinct