NAIDOC 2025: Bushfood Tasting Experience
During this immersive workshop, Bec will walk you through common and unusual native foods showing you how they grow and explaining the significance of these foods for the First Australians. You will also experience bushfood tastings and receive a recipe book to take home. Food allergies cannot be catered for.
Your Facilitator
Bec Moon is an Aboriginal Learning Facilitator at the Royal Botanic Garden in Cranbourne, she is a qualified chef and has been working with local and other bush foods and medicines for over 30 years.