Bush Foods (7–10)
Join us for a journey through the Australian Garden to discover a variety of indigenous bush foods.
Students will learn Aboriginal knowledge of agricultural systems and food-related tools. They will become familiar with regional food plants and discover how land is managed for food production, harvesting and preparation.
Year 7 to Year 10
- Learn about Aboriginal tools and edible plants
- Have a go grinding wattle seed
- Sample lemon myrtle tea
- Discover bush tucker
- Aboriginal tools
- Preparation of Indigenous foods
- Level 7-10 Geography and Design and Technologies
Morning: 10.15am - 11:45am (1.5 hours) Afternoon: 12.45pm - 2.15pm (1.5 hours)
$13.50 per student
Education entrance, Observatory House